PIMMS in the garden
Spiced carrot soup
with toasted cumin flatbread
Home-made pesto stuffed chicken with roasted vine tomatoes
served with a french bean and mangetout salad with hazelnut and orange
and garlic and basil new potatoes
Rich chocolate tart and baked tarte au citron
served with mixed berries and vanilla mascarpone
Thursday 5 August 2010
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PHOTOS TO FOLLOW SOON!
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