Saturday, 11 September 2010

SATURDAYS MENU:
Hettie's Spinach Gnocchi with almond Pesto
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Caramelized onion and goats cheese tartlet
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Mini Ploughmans with honey roast ham
homeade bread, chutney and cheeses
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Spiced plum clafoutis
with vanilla mascarpone
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Chai tea and chocolates
Hello everyone, we've decided on this menu for Saturday, the Spanish feast deserves more sunshine!!!
BOOK YOUR PLACE NOW
7pm start
BYO booze as per usual!
£20 per head
LOOK FORWARD TO SEEING YOU ALL!!!
-- -THE CURIOUS KITCHEN-
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