The Curious Kitchen

SATURDAYS MENU:

Hettie's Spinach Gnocchi with almond Pesto

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Caramelized onion and goats cheese tartlet

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Mini Ploughmans with honey roast ham

homeade bread, chutney and cheeses

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Spiced plum clafoutis

with vanilla mascarpone

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Chai tea and chocolates

Hello everyone, we've decided on this menu for Saturday, the Spanish feast deserves more sunshine!!!

BOOK YOUR PLACE NOW

7pm start

BYO booze as per usual!

£20 per head

LOOK FORWARD TO SEEING YOU ALL!!!

-- -THE CURIOUS KITCHEN-
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